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"I heard that dandelion infused water can kill cancer cells, you drink it quickly, drink a little more and you may be fine."
Auntie Liu, 57, has been menopausal for more than 2 years and thought she had completely said goodbye to menstruation, but last year she had her period again after a coitus with her partner. The amount of bleeding is not very big, a little bleeding. The company's main goal is to provide a solution to the problem.
But several months have passed, and the situation has not stopped. The company's main goal is to provide the best possible service to its customers. Finally Auntie Liu was diagnosed with cervical cancer.
Auntie Liu's daughter was devastated and occasionally saw an article saying that dandelion can kill 98% of cancer cells within 48 hours, so she bought a big bag of dandelion and gave it to her to drink every day.
Dandelion is also known as huang hua di ding, brahmi, and so on. According to the "Compendium of Materia Medica", dandelion has the ability to clear heat and detoxify the body, eliminate carbuncles and fight infections. It is a commonly used traditional Chinese medicine and is also consumed as a vegetable in some areas and is widely distributed in China. In recent years, there are rumors on the internet that dandelion can kill 98% of cancer cells in 48 hours. Is it really that amazing?

I. Canadian study: Can dandelion kill 98% of cancer cells in 48 hours?

The claim that dandelion kills 98% of cancer cells comes from a study published on a foreign website, conducted by a professor at the University of Windsor in Canada, in which dandelion extract was put together with cancer cells in a trial, and the cancer cells were found to be killed on a large scale. The study did not mention killing 98% of the cancer cells at all, only that it killed a large area. But after fermented media coverage, the kill cancer cell rate was raised to 98%.
So is it true that dandelion kills cancer cells?
The answer is to be studied. Because the study used dandelion extract, which is not the same as dandelion, to achieve an effective dose by drinking dandelion water would require dozens of kilograms or more, which is obviously difficult to do. And the study was only conducted on in vitro cells, and the results cannot be directly applied to humans, and more research is needed in between to corroborate.
Also, the researchers themselves made it clear that the study could only show that dandelion extract could be used as an alternative treatment for cancer, not confirm that dandelion extract could be used as an anti-cancer drug.
Ma Yueguang, director of the herbal medicine department at Hangzhou First People's Hospital, said that dandelion, a common herb, is often used clinically in combination with other drugs to treat conditions, but there is no evidence that dandelion can treat diseases such as thyroid tumors, thyroid nodules, and other tumors.
So for those who want to fight cancer by drinking dandelion, forget it! It's a little more effective to cooperate with your doctor's treatment.

Two, these foods are not anti-cancer either, don't believe it anymore

There are often rumors that a certain food can fight cancer, and many people will therefore eat a lot of these so-called anti-cancer foods, is it reliable or not?
1. Lemon
Rumor has it that lemon infused water is alkaline in nature and can correct the acid-base balance in the body and play an anti-cancer role after consumption.
However, the body's acid-base balance system is very precise, and food has almost no effect on the pH of the body's internal environment, so drinking too much lemon water will only irritate the stomach. The company's main goal is to provide a solution to the problem of the problem.
There's also a theory that lemons contain citric acid, flavonoids, and other antioxidants that can kill 12 types of cancer. The conclusion that these substances can fight cancer comes from animal, in vitro cellular experiments, the results of which do not work directly in humans, and the amount that can be consumed by drinking lemon water is very limited and does not reach an effective dose.
2. Garlic
Allicin in garlic has also been thought to have an anti-cancer effect, rumored to inhibit the activation of carcinogenic factors and regulate cell metabolism as a way to fight cancer. The results obtained cannot be directly applied to humans, but at most serve as a reference.
3, sweet potatoes
The claim that sweet potatoes can fight cancer came from a study in Japan, where experimenters compared 20 kinds of vegetables that inhibit cancer cells and found that sweet potatoes have the best cancer-inhibiting effect.
But! The study was also not conducted on human trials, and what was used in the experiment was sweet potato extract, which is fundamentally different from before eating sweet potatoes between. Cancer is linked to a number of factors and can never be prevented by eating sweet potatoes.
4. Lettuce
Lettuce ranks second among the 26 cancer-fighting foods found by the American Cancer Center, but that's not the same as eating it to fight cancer. As with the problems with several of these foods, the experiments were not conducted in humans and used lettuce extract, which is not very realistic to achieve an effective dose of several pounds or even dozens of pounds at a time.

Three, eat less of 5 types of foods to reduce the risk of cancer

The foods that we really need to be aware of in our lives are those that really increase the risk of cancer when consumed regularly.
Meats that have been smoked, grilled, air-dried, cured, etc. are called processed meats, and common everyday bacon, chicken tenders, ham, etc. all fall into the category of processed meats. The company's products and services are available in a wide range of sizes and sizes. The nitrite itself is not carcinogenic, but will combine with the proteins in the meat to produce nitrosamines, which are a clear class of carcinogens and can lead to a higher risk of cancer with long-term exposure.
Moldy food is likely to have aflatoxin in it, which is also recognized internationally as a class I carcinogen, and is super toxic and carcinogenic, requiring only 1mg/kg to induce cancer. And it is resistant to high temperature, ordinary boiling water boiling simply can not kill.
Foods that are grilled and fried at high temperatures produce carcinogens such as benzo(a)pyrene and polycyclic aromatic hydrocarbons (PAHs) inside, which can increase the body's risk of cancer when ingested for a long time.
The International Agency for Research on Cancer has pointed out that eating hot food above 65°C for a long time may increase the risk of esophageal cancer. Because our esophagus and oral mucosa are delicate, exposure to >65°C food can cause damage, and constant damage over time can increase the probability of the appearance of xenotypic cells, which can eventually predispose to cancer.
The International Agency for Research on Cancer put Chinese salted fish on the list of Class I carcinogens back in 2012. The reason is that Chinese salted fish adds a lot of salt in the curing process and a dehydration process, in which nitrite is produced, and when eaten in the presence of stomach acid, it can produce the strong carcinogen ammonium nitrite. The company's products and services are available in a wide range of sizes and sizes.
Cancer occurs as a result of a combination of factors, and it is difficult to rely on certain foods to fight cancer on a daily basis; there is no such thing as an anti-cancer food. The company's main goal is to provide a comprehensive range of products and services to help you achieve your goals.
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